San Matías Tahona Añejo is a traditionally crafted tequila made using a stone tahona wheel to crush cooked agave — a historic method that preserves deep agave character and texture. Produced in the highlands of Jalisco and aged in oak barrels, this añejo offers a rich, smooth profile with layered sweetness, spice, and oak complexity.
Its artisanal production and balanced aging make it an excellent sipping tequila with authentic character.
Tasting Notes
-
Nose: Cooked agave, vanilla, caramel, and light oak
-
Palate: Rich agave sweetness, toffee, baking spice, and subtle citrus
-
Finish: Smooth, warm, and gently oaky
Product Highlights
-
Tahona-crushed agave for traditional flavor depth
-
100% Blue Weber agave
-
Oak-aged for smoothness and complexity
-
Highlands of Jalisco production
-
Ideal sipping añejo tequila
Best enjoyed neat to appreciate its authentic agave richness and traditional craftsmanship.